4. REDUSE, REUSE, RECYCLE, REPLENISH AND RESTORE: Buy as little as possible and avoid items that come in lots of packaging. Support local growers and producers of food and products - these don't have to travel as far and so reduce greenhouse gas emissions. Take your drink container with you, and don't use any disposable plates or cutlery. Recycle all the things you use for the day or find other uses for things that you no longer use. Carry a cloth or jute bag for carrying things and recycle your plastic bags.
5. COOK A SPECIAL EARTH DAY MEAL: Plan a menu that uses locally produced foods, is healthy and has minimal impact on the environment. Try and eat organic. Decorate the table with recycled decorations.